Panna is a delicious and refreshing drink that is popular in many parts of the world. It is a traditional Indian summer drink made from raw mangoes, sugar, and spices. The word "panna" itself is derived from the Hindi language. But what is panna called in English? This question can often lead to confusion due to the lack of a direct translation for the word. In this article, we will delve into the various ways in which panna can be referred to in English and provide some suggestions on how to describe this delightful beverage.

One of the most common English translations for panna is "raw mango drink." This term effectively conveys the main ingredient used in making panna, which is raw, unripe mangoes. By using this translation, individuals unfamiliar with the term "panna" can easily understand that the beverage is made from green mangoes. Another option is to refer to panna as "mango cooler," highlighting its cooling and refreshing properties. This term can appeal to a broader audience as it evokes images of a chilled, thirst-quenching drink perfect for hot summer days.

Alternatively, panna can be described as a "mango lemonade" or "mango limeade," emphasizing the citrusy and tangy flavors that complement the sweetness of the mango. These translations provide a familiar frame of reference for individuals who may not be familiar with Indian cuisine but enjoy lemonade or limeade. By highlighting the citrus elements of panna, these translations capture the essence of the drink while making it more accessible to a wider audience.

For those looking for a more exotic or authentic name, panna could be referred to as "mango jaljeera." Jaljeera is a popular Indian drink known for its spicy and tangy flavors, often enjoyed as a digestive after meals. By incorporating the term jaljeera into the translation, the unique blend of spices used in panna is highlighted, giving a glimpse into the complexity of flavors present in this traditional beverage. This translation also adds an element of intrigue and cultural richness to the drink, making it more appealing to those interested in exploring global cuisines.

In conclusion, while there may not be a direct translation for the word "panna" in English, there are several ways to describe this delightful drink that capture its essence and appeal to a diverse audience. Whether you choose to refer to it as a raw mango drink, mango cooler, mango lemonade, mango limeade, or mango jaljeera, each translation offers a unique perspective on this traditional Indian beverage. So the next time you enjoy a glass of panna, consider how you would introduce this refreshing drink to someone who may be unfamiliar with its name but eager to experience its delicious flavors. Cheers to the sweet and tangy delight that is panna!